David Galetti is famous for being a celebrity spouse of The Professionals and Master chef judge Monica Galetti.
David is the head Sommelier at Le Gavroche, a restaurant at Upper Brook Street in Mayfair, London. He is a proprietor of ”Mere” restaurant in London.
Brief intro on Monica Galetti
Born in Samoan and raised in New Zealand, one of the finest chefs, Monica first learned cooking from her mother and fell in love with cooking.
She moved to the UK after receiving an offer letter from Michel Roux Jr. to work under him.
She soon excelled in cooking and became the first woman to hold senior sous- chef position. Monica credits Michel for refining her cooking skills.
She is also an author of several cookbooks.
Walked down the aisle with his love
David walked down the aisle with his love, Monica Galette, after a brief dating between 2001- 2004. The couple is in marital bliss since 2004. They are partners in professional life also.
It was an intimate wedding ceremony accompanied by family and close ones.
Met his future wife in the kitchen
David met his future wife in 2001 at the kitchen of Le Gavroche, where he was working as a Sommelier and Monica as a sous chef.
At the time, Monica had just returned from New Zealand. The moment he saw her, he fell for her.
Their love got a chance to flourish when their eyes met through the window. She was working in Pastry, and he was in the wine storage, which was in front of the pastry window.
In an interview, Monica revealed that she liked his best friend Jerome before finding that he was gay.
Blessed with one beautiful daughter
The couple is blessed with one beautiful daughter named Anais. They welcomed her in October 2007. She was raised in Surrey.
Anais celebrated her 14th birthday this October. Since Monica was so focused on her work, she went back to work while Anais was nine months old.
As a responsible parent, they have been balancing work and family life. David usually takes an odd evening or morning off to assure his time with his daughter.
Every Sunday is a family day where no one is allowed to talk about the work, which has become a rule.
Monica is found teaching her daughter cooking skills in her leisure time, which she shares through her Instagram post.
A new venture
The power couple who dedicated more than a decade as a part of the family at Le Gavroche. Both worked under Michel Roux Jr. and later became a senior sous chef and head Sommelier.
The couple left their respective roles at Le Gavroche to introduce their new venture. They opened their two-story restaurant and bar, Mere, in the heart of Fitzrovia.
The food at Mere has a French cooking background. They are running the restaurant since 2017.
The meaning of Mere is “Mary” in Samoan, which is Monika’s mother name, and also a Mere is a French word for mother.
The restaurant was ranked No. 7 in the National Restaurant Awards 2019 Top 100.
As a former head Sommelier and a proprietor of Mere, he has amassed a sufficient amount of money. According to the source, the estimated net worth of David is:
|David Galetti||2020||$3 million|
- According to the source, David will turn 42 in coming January 2021.
For Amazing Articles Of Your Favorite Celebrities,
Stay Tuned To vergewiki